Closed until further notice

OVAVERVA plays host to the 530 square metre OVAVERVA Bistro which is open to the general public as well as spa guests. The Bistro seats 90 people indoors and a further 40 on the outdoor terrace. But the culinary offering doesn't stop there – it also includes the spa bistro with a further 30 indoor covers and 30 on the terrace.

Attractive offer

Our attractive offer ensures you’re in good hands: all day long, the OVAVERVA Bistro offers its hungry and thirsty guests a premium selection of food and drink to give them a boost, from breakfast and lunch menus to snacks and sweet treats if you’re feeling a bit peckish in between. The CHF 17.50 set lunch includes the dish of the day, a 400ml drink of your choice and a cup of coffee. Children are also in for a treat with us. Classics such as fish fingers, chicken nuggets and hot dogs are on the menu – and of course not forgetting chips too.

Celebrating Haute Cuisine in the Engadine

The Gault Millau Guide shows that guests in the Engadine don’t only enjoy fine dining during the St. Moritz Gourmet Festival. The valley’s concentration of Gault Millau points quite literally means "Haute Cuisine" on the Top of the World: several of the Engadin’s leading restaurants are located at over 1,800 m altitude.

The venue is equally as varied as the specialities. Here you can wine and dine in historic dining rooms, modern lounges, cosy eateries clad in stone-pine or a summit restaurant. Menus include gourmet cuisine, exquisite specialities from nearby Italy, regional highlights such as capuns, Swiss evergreens, fondue and raclette. And club sandwiches and tasty Panini can also be savoured in numerous cafés, bars and lounges whenever hunger pangs strike.

Engadine Nusstorte is always worth sinning for. This speciality has been refined by local confectioners, combined with cream caramel and rounded off with walnuts. The result is not only a famous Engadine speciality - "tuorta da nusch engiadinaisa" – but also a tasty souvenir that visitors take to all corners of the world.